Recipes, Restaurant, Tips

Blue Apron First Impression

Hello friends! Over the weekend Alex and I tried out Blue Apron for the first time. I wanted to review it for anyone who has never tried it as well as give my opinion of it. Have a great day 🙂

A few weeks (month?) ago, Erinn was talking about Blue Apron. She said she had a week of free meals and whoever commented about it first could have it. I guess I was first because a few days later I received and email from Blue Apron. So I did not pay for the box we got but all opinions are my own.

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When Alex and I were talking about which size to get we ended up going with the family plan which feeds 4 people. Now you’re probably thinking why would you get that if there’s only 2 of you which is totally fair. Leftovers are the way I keep my sanity on weeknights so by going with the option with more food, some weekday dinners would be taken care of already. Since the power was being weird Monday and Alex had a late work event Wednesday, I ended up not having to cook at all. That’s a win in my book!

I opted to get the box delivered on a Friday. Unfortunately that ended up being the Friday right after Winter Storm Grayson which meant no mail was being delivered and FedEx was closed. So instead of getting it on Friday the box arrived on Saturday instead. I was a little concerned only because there was meat involved with one of the meals so I wasn’t sure how long the box would keep it cold. Well the worry was unnecessary because the box came and everything was still cold. There was a giant hunk of ice in the bottom that the meat was packed on top of.

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The first meal we tried was broccoli and mozzarella calzones on Saturday night. I had never had calzones before but I like pizza so why wouldn’t I like calzones. The recipe card was so detailed and all of the ingredients were labels so it was so easy to find what I needed once it was all in the fridge. Everything was so detailed and there was nothing I was confused about at all. Alex helped me by working the pizza dough. If you have a rolling pin then it would’ve been easier but he kind of man handled it. It got the job done though!

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When I put the pan in the oven to cook, I was shocked at the size of the calzones. They were honestly as big as my head. I wish I had a picture but it was either risk breaking the dough before baking or touching something that had just come out of the 475 degree oven… The dish was to be served with a Caesar salad. Making the dressing was so easy and delicious. We split a single calzone in half and it was filling without making us stuffed to the max. The salad was the perfect side and so light compared to the heavier main dish. Meal 1 was a success!

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Sunday night, we made the second meal which was hoisin glazed pork chops with wonton noodles and vegetables. This recipe allowed me to work with a new to me ingredient – ginger! To my knowledge I’ve never had ginger and definitely have never cooked with it. I peeled it with a spoon which made it so easy (thank you Google for that tip). Again, the recipe card was detailed and it was very easy to follow. Nothing was incredibly hard to make or prep and I was able to complete multiple steps while certain parts cooked.

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The vegetables were cabbage and carrots. I wasn’t sure how I would like this meal because I’m not a cabbage fan. Well with the sauce and all of the flavors, I was converted to a cabbage person, at least for this meal ;). Like with the calzones, Alex and I kept commenting on how good the food was while we were eating it. Everything worked so well together and it was all so delicious.

Overall we had a fantastic first experience with Blue Apron! It’s something we both said we would buy again although it will not be a regular purchase for us. The only reason it won’t be a regular thing for us is for budget reasons. It’s definitely a great way to get new recipes and learn new techniques or make you work with certain ingredients. Blue Apron does offer some recipes online in their cookbook and I will definitely be checking it out for recipes ideas in the future.

Thank you again Erinn for sending this to us! We both give it to thumbs up!

Question of the day: Have you ever tried a meal delivery service?